You know, cooking something familiar but in another way is very exciting. I tried it with the milk rice. (Photographs: Kerékgyártó György)

I know, the milk rice is not a tipical Hungarian dish, people love it in all over the world. In Hungary the most popular variant is the simple sweet milk rice with cinnemon powder mixed with sugar powder on the top.  Some people like using cocoa instead of the cinnemon.

I wanted to cook something else. I have used black rice and I have cooked it with coconut milk as if I would have made a Kiribat.

I put a little chili in it, and I have served it with fresh strawberry. That crispy thing is honeycomb toffee with sesame seeds. 

My ten-year-old doughter sais, it looks good. I say, it is very tasteful, as well.